This step requires a lot of raw chicken touching, so be sure to have your salt and pepper ready so you don’t need two hands to grab them. #3: Prep the inside of the chicken: Usually at this step, I’ll place the chicken into the roasting pan or Dutch oven on top of the prepared vegetables to reduce the amount of dishes the raw chicken touches. Toss everything lightly with a wooden spoon or tongs until the veggies are covered in oil and seasoning. In a roasting pan or Dutch oven, add carrots, onion, thyme, 1/4 teaspoon each salt & pepper, and avocado oil (Dutch oven is pictured). #2: Prepare the roasting pan: This is where I chop up all the veggies I’m using in the recipe, and preheat the oven to 425 degrees F. Let the chicken sit on a plate at room temperature while you prepare the roasting pan and vegetables. #1: Initial chicken preparation: In this first phase, you’re going to take the chicken out of any packaging, remove excess fat and tail feathers, then pat the outside of the chicken dry with a paper towel. This makes it easier to think about the ingredients required and actions performed in each part. How do you cook this simple whole roast chicken? The skin was just as crispy, golden brown, and the chicken was perfectly juicy and delicious. All my other ghee/butter swaps worked perfectly, so couldn’t see why this one wouldn’t work.Īnswer: YES, you can 100% swap ghee for butter from the original recipe. This was a question I also needed to know the answer to for my Whole30 purposes. For this recipe, I’ve morphed the original perfect roast chicken into a version that works for Whole30 and paleo diets, and it’s just as delicious! Can you roast a whole chicken with ghee? If you want to read exactly how Ina does it, check out her original version. I tested a roast chicken fully slathered in ghee instead, and success! The same crispy golden skin as the original. But then, we decided to do Whole30, and I knew that slathering a chicken in melted butter wasn’t going to be an option. I made my own tweaks, decided I don’t like fennel, and carried on. Other Ina Garten recipes I’d tried were spot on, so I knew I had to trust her with my whole roast chicken instructions.Īfter several months of whole roast chicken tradition, I had referred to Ina Garten’s Perfect Roast Chicken Recipe so many times that I knew it by heart. Ina’s recipe was one of the reasons I finally caved and decided to try roasting a whole chicken at home. I dare you to find me an Ina Garten recipe that doesn’t turn out perfectly every time, I DARE YOU. The Original Perfect Roast Chicken Recipe Then I kept making one every month, and I swear each one got better than the last. Remove and change gloves if you have to touch something other than the chicken.Īdvice #4: You just gotta try it! The only reason I’m here sharing this recipe now is because one day, I decided to just try making a whole chicken. Sounds like boring advice, but it will help you be a bit more comfortable while you’re actually preparing the chicken.Īdvice #3: Wear gloves if raw chicken freaks you out (but be sure not to spread raw chicken germs anywhere else). No, it won’t actually take that long to make, but it’s best to make a recipe like this when you have nothing else to worry about and you won’t be rushed.Īdvice #2: Read the recipe a few times through before you start. I finally convinced myself to give it a try, and now it’s a delicious monthly tradition in our home.Īdvice #1: The first time you make a whole chicken, do it on a Sunday, or a day when you have the entire afternoon/evening to devote to cooking. How to make it taste good.īut my oh my was I missing out. I didn’t want to deal with stuffing the cavity (gross), and most of all, I didn’t know how. I specifically did not want to cook a whole chicken because I was afraid of ruining it. Where do I start?īefore I ever tried to cook a whole chicken, I actively avoided them.
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